Dough & baking
Flour, hydration, fermentation and oven management. Practical trials to develop a distinctive, consistent product.
THE PRODUCTCONSULTING · TRAINING · PIZZAITALY / WORLDWIDE
Your business. Your next step.
GREAT PIZZA.
A CLEAR
METHOD.
Dough, people and organisation. I work alongside you to turn your ideas into a process that works, every day.
Let’s discuss your project
FROM THE DOUGH TO THE FINAL DETAIL
MATTEO CANTON / Pizza chef & consultantExplore the process ↓
PIZZERIAS · RESTAURANTS · HOTELS · NEW OPENINGS
01 / HOW I CAN HELP
FROM YOUR PIZZA.
TO YOUR BUSINESS.
Every business has a different starting point. Your programme is built around your equipment, your team and your goals.
Team training
Hands-on support and shared working methods. From preparation to service, helping your team work with confidence and consistency.
THE PEOPLENew openings
From your idea to the menu, from equipment to production. Practical support to prepare your business for launch.
THE PROJECTMenu & workflow
Recipes, ingredients, timing and production flow. We develop an offer your kitchen can deliver sustainably.
THE METHODCommunication & marketing
Menus, photography, social content and promotions. We give your communication a clear direction, starting with your product.
VISIBILITY02 / HANDS-ON EXPERIENCE
MATTEO
CANTON.
FROM MY OWN PIZZERIA
TO WORKING ALONGSIDE YOU.
I am a pizza chef, entrepreneur and founder of Master Pizza. I have worked in pizza since 2009 and support professionals in Italy and abroad.
Running my own pizzerias and collaborating with PizzaMaster informs my consulting: practical trials, attention to the product and a method you can apply in your own business.
2009The start of my journey
Master PizzaMy experience as a business owner
03 / HOW WE WORK
FIRST, WE LISTEN.
THEN, WE GET TO WORK.
Your starting point
Tell me about your project. We review your product, equipment, team and priorities.
A tailored plan
We agree on the work, timeline and quote. Remotely or at your premises.
Working together
Practical support and progress reviews, with the sessions agreed in your programme.
ITALY / ABROAD
GOOD PIZZA.
BEYOND BORDERS.
We bring the method to your business, wherever you are. The work is adapted to your ingredients, equipment and local market.
For on-site assignments, travel, meals, accommodation and local transfers are paid by the client. Terms are agreed in the quote.
YOUR NEXT STEP STARTS HERE.
WHAT’S YOUR
PIZZA PROJECT?
An existing business to improve or an idea to launch.
Tell me where we start.
